DINNER | 01.15.25
SNACK
Herby Brown Butter Blinis
Mushroom Conserva, Roasted Garlic, Dill
STARTER
Roasted Squash Salad
Burrata, Pomegranates, Confit Pepitas, Mint Pistou
MAIN
"Funeral Potato" Gnocchi
Smoked Brisket, Muenster, French Onion Jus
DESSERT
Angel Food Cake
Preserved Blueberries, Italian Meringue, Mint
SNACK
"Combos" Potato Pillows
Gochugaru Cheese Dust, Duxelle, Mascarpone
STARTER
Winter Raddichio Salad
Gala Apples, Chestnuts, Whipped Maple Chevre, Tarragon Vinaigrette
MAIN
Ragu Stuffed Guinea Hen
Sweet Potato Gnocchi, Apples, Cider Katsu
DESSERT
S'mores Tart
Chocolate, Sunflowers, Marshmallow
DINNER | 10.18.24
DINNER | 12.28.24
SNACK
Smoked Carrot Falafel
Tahini Yogurt, Cilantro
STARTER
Gem Lettuce
Green Goddess, Radishes, Crispy Peas, Feta
MAIN
Pan Seared Salmon
Gigante Beans, Cauliflower, Mushrooms, Chorizo
DESSERT
Chocolate Cappuccino
Espresso Mousse, Cherry Compote, Vanilla Bean Foam
SAMPLE MENUS
SNACK
Crispy Rice Cracker
Seared Tuna Tataki, Horseradish Aioli, Wasabi Greens
MAIN
Roasted Chicken Breast
Grilled Raddichio, Glazed Carrots, Braised Fingerlings, Niçoise Sauce
DESSERT
Evaporated Milk Cake
Poached Strawberries, Caramelized Walnuts, Tres Leches Custard