PROVIDING PERSONABLE DINING EXPERIENCES
A Little Background
The Chef
Carlos is a Michelin-trained chef with extensive experience in premier catering, high-end restaurants, and recipe development. Born in the United States and raised between the U.S. and Paraguay, he developed a deep connection to food through open-fire cooking, butchery, and regenerative farming on his family farm. A Culinary Institute of America graduate, Carlos honed his skills in some of the country’s most respected kitchens, including Ai Fiori, Hunt & Harvest, Baltusrol, and Resident NYC. His journey also includes stages at world-renowned restaurants such as Blue Hill at Stone Barns, The NoMad Hotel NYC, Inn at Little Washington, and Eleven Madison Park. Most recently, he served as Culinary Director for Hecks Restaurants and Catering Chef for Spice Hospitality Group in Cleveland, Ohio. With a dedication to culinary excellence and innovation, Carlos continues to push boundaries in fine dining and bespoke catering.
CHOOSE A PLAN THAT SUITS YOU THE BEST.
Services
Boutique Weddings & Events
An Orchard's harmony
your event deserves the very best. Carlos's service offers a unique and personalized culinary experience tailored to your preferences and dietary needs. From seasonal menus to intimate shared dishes, he ensures that your event is unforgettable for you and your guests.
In-Home Private Dining
a farmer's bounty
Carlos believes in crafting a dining experience that is both delicious and beautifully curated. His full-service menu features a seasonal selection tailored to each client’s tastes, using locally and responsibly sourced ingredients.
Food & Operations Consulting
Know thy farmer
Looking to elevate your food business? Carlos provides expert consulting services to optimize your recipes, streamline kitchen operations, and enhance overall efficiency. Whether you need menu development, cost control strategies, staff training, or workflow improvements, he helps restaurants and food businesses maximize quality, consistency, and profitability.
