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A Little Background
Carlos Cabral is a Michelin-trained chef with extensive experience in fine dining, premier catering, private hospitality, and culinary development. He currently serves as Executive Culinary Director of Foxburg Global Estates & Hospitality, leading culinary strategy across the organization's private estates and hospitality portfolio. He remains hands-on as an operator, regularly working the line and expediting for quality control, and building efficient workflows and SOPs.
Born in the United States and raised between the U.S. and Paraguay, Carlos developed a deep connection to food through open-fire cooking, butchery, and regenerative farming on his family's farm. A graduate of the Culinary Institute of America, he refined his craft in respected kitchens including Ai Fiori, Baltusrol, and Resident NYC, with stages at Blue Hill at Stone Barns, Eleven Madison Park, and The Inn at Little Washington.
Throughout his career, Carlos has cooked for a distinguished roster of A-list celebrities, athletes, and high-profile clients nationwide through his own private chef practice. After serving as Corporate Executive Chef for Heck's Restaurant Group, he joined Spice Hospitality Group in Cleveland as Head Catering Chef, leading the company's event catering and wholesale production — including the Boom's Pizza commissary — and supporting execution of the organization's sports hospitality program for the Cleveland Cavaliers and Cleveland Guardians, including on-site game-day service. Between roles, he spent several months freelancing as a private chef and working as a cooking instructor and coach at My Cooking Party in New York City, before stepping into his current role at Foxburg.
It's All In The Small Details
No detail is too small — from sourcing locally and responsibly to adapting as the food system evolves. The result is elegant food that's fun and approachable, never bland — true regenerative cooking, made with purpose.
Carlos's Expertise
Creative & Delicious
Boutique Weddings & Events
An Orchard's Harmony
Personalized menus for weddings and private events, built around each guest list's preferences and the season's best ingredients — from seasonal tasting menus to intimate shared plates.
In-Home Private Dining
A Farmer's Bounty
Full-service dinners cooked and plated in your own kitchen, with seasonal menus built around locally and responsibly sourced ingredients.
Food & Operations Consulting
Know Thy Farmer
Consulting for restaurants and food businesses on menu development, kitchen operations, staff training, and cost control — built on experience running kitchens at every scale.
Hear From Happy Clients
Cassandra L.
"Our intimate dinner for two with Carlos was just perfect. Best food we've had in a very long time."
Carley C.
Carlos made it enjoyable and unforgettable — the food and service were both fantastic. Highly recommended!
Carol B.
The food was elegant, made at top chef quality. The whole experience was extremely positive.
Christina P.
My experiences with Carlos have always been fantastic. He is ambitious, passionate, and I cannot wait to have him back.
Stan C.
Carlos and his staff were professional, attentive, and the food was outstanding. I highly recommend his services.
Rebekah A.
We've had Carlos cook for us several times and have always been left in awe. I look forward to having him cook for us again.
Kelsi W.
Wonderful experience. Great food. Would definitely recommend.
