PROVIDING PERSONABLE DINING EXPERIENCES
A Little Background
The Chef
Carlos Cabral is a Michelin-trained chef with extensive experience in fine dining, premier catering, private hospitality, and culinary development. He currently serves as Executive Culinary Director of Foxburg Global Estates & Hospitality, leading culinary strategy, menu development, food programming, and production standards across the organization’s private estates and hospitality portfolio.
Born in the United States and raised between the U.S. and Paraguay, Carlos developed a deep connection to food through open-fire cooking, butchery, and regenerative farming on his family’s farm. A graduate of the Culinary Institute of America, he refined his craft in respected kitchens including Ai Fiori, Hunt & Harvest, Baltusrol, and Resident NYC. His professional development includes stages at Blue Hill at Stone Barns, The NoMad Hotel NYC, The Inn at Little Washington, and Eleven Madison Park.
Throughout his career in restaurants, catering, and private hospitality, Carlos has cooked for a distinguished roster of clients and guests, including Lady Gaga and Charli XCX. Before joining Foxburg Global Estates & Hospitality, he served as Corporate Executive Chef for Hecks Restaurant Group and Head Catering Chef for Spice Hospitality Group, both based in Cleveland, Ohio.
It's All In The Small Details
Carlos believes in adapting to an ever-changing food system, sourcing locally and responsibly, and serving elegant food that's fun and approachable for every guest — the embodiment of regenerative cooking.
OUR EXPERTISE
Creative & Delicious
Boutique Weddings & Events
An Orchard's harmony
Personalized menus for weddings and private events, built around each guest list's preferences and the season's best ingredients — from seasonal tasting menus to intimate shared plates.
In-Home Private Dining
a farmer's bounty
Full-service dinners cooked and plated in your own kitchen, with seasonal menus built around locally and responsibly sourced ingredients.
Food & Operations Consulting
Know thy farmer
Consulting for restaurants and food businesses on menu development, kitchen operations, staff training, and cost control — built on experience running kitchens at every scale.
Hear From Happy Clients
Cassandra l.
"Our intimate dinner for two with Carlos was just perfect. Best food we've had in a very long time."
Carley c.
Carlos made it enjoyable and unforgettable — the food and service were both fantastic. Highly recommended!
Carol B.
The food was elegant, made at top chef quality. The whole experience was extremely positive.
ChrIstina p.
My experiences with Carlos have always been fantastic. He is ambitious, passionate, and I cannot wait to have him back.
Stan c.
Carlos and his staff were professional, attentive, and the food was outstanding. I highly recommend his services.
Rebekah A.
We've had Carlos cook for us several times and have always been left in awe. I look forward to having him cook for us again.
Kelsi W.
Wonderful experience. Great food. Would definitely recommend.
