A Little Background
Carlos Cabral is Director of Culinary for RiverStone Estate and Foxburg Hospitality Group. Trained in Michelin-starred kitchens, he brings experience across fine dining, premier catering, private hospitality and culinary development, pairing strategic leadership with a hands-on approach to kitchen operations and quality.
Born in the United States and raised between the U.S. and Paraguay, Carlos developed his passion for food through open-fire cooking, butchery and regenerative farming on his family’s farm. A graduate of the Culinary Institute of America, he honed his craft at Ai Fiori, Baltusrol and Resident NYC, with stages at Blue Hill at Stone Barns, Eleven Madison Park and The Inn at Little Washington.
Carlos has since served as Corporate Executive Chef for Heck’s Restaurant Group and Head Catering Chef at Spice Hospitality Group, where he oversaw event catering and wholesale production and supported sports hospitality for the Cleveland Cavaliers and Cleveland Guardians. He has also cooked privately for celebrities, professional athletes and high-profile clients nationwide, and taught culinary classes in New York City.
At RiverStone, he brings that foundation to seasonal menus and personalized hospitality, creating dining experiences rooted in craft, place and care.
It's All In The Small Details
No detail is too small — from sourcing locally and responsibly to adapting as the food system evolves. The result is elegant food that's fun and approachable, never bland — true regenerative cooking, made with purpose.
Carlos's Expertise
Creative & Delicious
Boutique Weddings & Events
An Orchard's Harmony
Personalized menus for weddings and private events, built around each guest list's preferences and the season's best ingredients — from seasonal tasting menus to intimate shared plates.
In-Home Private Dining
A Farmer's Bounty
Full-service dinners cooked and plated in your own kitchen, with seasonal menus built around locally and responsibly sourced ingredients.
Food & Operations Consulting
Know Thy Farmer
Consulting for restaurants and food businesses on menu development, kitchen operations, staff training, and cost control — built on experience running kitchens at every scale.
Hear From Happy Clients
Cassandra L.
"Our intimate dinner for two with Carlos was just perfect. Best food we've had in a very long time."
Carley C.
Carlos made it enjoyable and unforgettable — the food and service were both fantastic. Highly recommended!
Carol B.
The food was elegant, made at top chef quality. The whole experience was extremely positive.
Christina P.
My experiences with Carlos have always been fantastic. He is ambitious, passionate, and I cannot wait to have him back.
Stan C.
Carlos and his staff were professional, attentive, and the food was outstanding. I highly recommend his services.
Rebekah A.
We've had Carlos cook for us several times and have always been left in awe. I look forward to having him cook for us again.
Kelsi W.
Wonderful experience. Great food. Would definitely recommend.
